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Firehouse Turkey Chili

Firehouse Turkey Chili


  • 1 tablespoon olive oil
  • 1 large clove garlic, smashed
  • 1/2 cup chopped scallions, divided
  • 1/2 pound ground turkey
  • 2 tablespoons chili powder
  • 1 28 ounce can crushed tomatoes
  • 1 15 ounce can kidney beans, rinsed and drained
  • 1 medium red bell pepper, diced
  • 1 cup carrot, diced
  • 1/2 teaspoon brown sugar
  • Salt to taste


  1. In a large saucepan heat oil over medium-high heat until hot but not smoking. Toss in garlic and all but 2 tablespoons of the scallions and cook, stirring frequently, for 1 minute.
  2. Add turkey and continue to cook, breaking up meat with a wooden spoon, until browned, about 2 to 3 minutes. Stir in chili powder and cook for 1 more minute. Add tomatoes, kidney beans, bell pepper, carrot, brown sugar, and salt to taste. Bring to a boil over high heat.
  3. Reduce heat to low, cover, and simmer for 15 minutes. Divide among 4 bowls and garnish with the remaining 2 tablespoons of scallions.


  • Nutritional information includes 1/2 teaspoon of added salt.

Nutrition Information

Per serving: 253 kcal cal., 10 g fat (2 g sat. fat), 28 g carb., 7 g fiber, 4 g sugar, 20 g pro., 128 mg calcium, 5 mg iron. Percent Daily Values are based on a 2,000 calorie diet


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