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Flatbread Veggie Pizza

Flatbread Veggie Pizza


  • 1 whole grain lavash (flatbreads like those from FlatOut work well too)
  • 3 tablespoons marinara sauce
  • Sliced assorted veggies
  • Cooked meat
  • Small chunks of fresh buffalo mozzarella
  • 1 tablespoon grated Parmesan cheese
  • Fresh basil (optional)
  • Cracked red pepper (optional)


  1. Preheat the broiler while you slice your veggies and grate the cheese.
  2. Broil the flatbread on a baking sheet for 1 minute before you put the toppings on.
  3. Remove from the oven and preheat to 450 degrees .
  4. Top the flatbread with all ingredients from marinara sauce through Parmesan cheese.
  5. Bake for 15 minutes, until cheese is melty. Top with basil and/or cracked red pepper if desired
  6. Slide off the baking sheet onto a cutting board and slice into rectangles.


  • Recipe provided by Caroline Kaufman of

Nutrition Information

Per serving: 389 kcal cal., 16 g fat (6 g sat. fat), 43 g carb., 9 g fiber, 12 g sugar, 18 g pro.. Percent Daily Values are based on a 2,000 calorie diet


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