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Frozen Yogurt-Dipped Mango Pops

Frozen Yogurt-Dipped Mango Pops


  • 1 large ripe mango
  • 1/2 cup nonfat plain Greek yogurt
  • 1 tablespoon honey
  • Toppings: mini chocolate chips, salted cashews, sprinkles, toasted coconut


  1. With a sharp knife, slice and remove sides of the mango, avoiding large seed in the middle. Cut parallel slices into the mango halves to cut into 6 cubes. Scoop the mango cubes out of the mango skin using a spoon and skewer each mango cube onto a lollipop stick.
  2. Stir to combine the yogurt and honey in a bowl. Dip each mango into the yogurt until coated. Sprinkle desired toppings onto each mango cube and place on a baking sheet lined with wax paper. Transfer to the freezer until mangos are slightly frozen and yogurt has set, about 1 to 2 hours.



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