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Garlic and Herb Marinated Steak

Garlic and Herb Marinated Steak


  • 3 tablespoons oil
  • 1 tablespoon reduced sodium soy sauce
  • 1 tablespoon McCormick® Salt Free Garlic & Herb Seasoning or 1 tablespoon McCormick® Perfect Pinch® Salt Free Garlic & Herb Seasoning
  • 1 pound boneless beef sirloin steak (about 1-inch thick)


  1. Mix oil, soy sauce and seasoning in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
  2. Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
  3. Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.

Nutrition Information

Per serving: 315 kcal cal., 24 g fat (14 g sat. fat), 0 g carb., 0 g fiber, 0 g sugar, 23 g pro., 28 mg calcium, 2 mg iron. Percent Daily Values are based on a 2,000 calorie diet


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