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Garlic Herb Pork Chops

Garlic Herb Pork Chops


  • 4 bone-in pork chops, 1/2-inch thick (about 1 1/2 pounds)
  • 4 teaspoons McCormick® Garlic Herb Seasoning
  • 2 tablespoons oil


  1. Coat pork chops evenly on both sides with Seasoning Blend.
  2. Heat oil in large nonstick skillet on medium heat. Add pork chops; cook 8 to 10 minutes or until desired doneness, turning once.

Nutrition Information

Per serving: 257 kcal cal., 16 g fat (9 g sat. fat), 61 mg sodium, 0 g fiber, 0 g sugar, 28 g pro., 9 mg calcium, 1 mg iron. Percent Daily Values are based on a 2,000 calorie diet


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