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Gluten-Free Cauliflower Pizza Crust

Gluten-Free Cauliflower Pizza Crust


Pizza Crust:

  • 1 head cauliflower, cut into florets
  • 2 cloves garlic
  • 1/3 cup shredded part-skim mozzarella
  • 1/3 cup grated Parmesan cheese
  • 2 eggs, lightly beaten
  • 2 tablespoons chopped fresh oregano
  • 1 tablespoon chopped fresh thyme
  • Salt
  • Freshly ground pepper

Pizza Topping:

  • 1/2 cup marinara sauce
  • 8 ounces sliced fresh mozzarella
  • 3 tablespoons chopped fresh basil


  1. Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
  2. In the bowl of a food processor, combine the cauliflower with the garlic. Pulse until the mixture resembles a fine meal, 2 to 3 minutes. Transfer to a large mixing bowl.
  3. Add the shredded mozzarella, Parmesan, and eggs, and mix to combine. Stir in the herbs, and season with salt and pepper.
  4. Press the cauliflower mixture into a 1/2-inch-thick circle on the prepared baking sheet.
  5. Bake the crust until it's crisp and golden around the edges, 25 to 30 minutes. Remove the crust from the oven.
  6. Spread the marinara on top of the crust. Arrange the mozzarella slices evenly over the sauce. Bake until the cheese is melted and bubbly, 15 to 20 minutes more.
  7. Let the pizza cool for 5 minutes before slicing. Garnish with basil just before serving.


  • This article originally appeared as Cauliflower Pizza Crust on PureWow.


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