We love cauliflower, and we love pizza. So we asked our recipes editor to find a way to unite two of our culinary loves (and we're not talking about just tossing on some florets as a topping). Behold: cauliflower pizza crust. Here, we pulse a head of cauliflower in a food processor and bind it with cheese, seasonings, and eggs. After a quick bake in the oven, the flourless crust becomes a blank canvas that's ready for any combination of toppings (we went with a classic marinara-mozzarella-basil pie). Oh, and it's just a touch healthier than its gluten-laden counterpart, if you're into that sort of thing.