Full of herbs and greens, this gluten-free pasta will fill you up without weighing you down.

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Servings:
4
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Ingredients

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Directions

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  • In a large pot, heat olive oil over medium-low heat. Add garlic and oregano, and sauté, stirring frequently, until a light-brown color appears, approximately 8 to 10 minutes. Reduce heat to low. Pour wine over garlic and cook until liquid reduces by one third. Remove from heat and stir in parsley, basil, rosemary, and sea salt.

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  • Meanwhile, cook pasta according to package directions in a large pot of boiling, salted water. When pasta is al dente, strain and rinse with cold water. Toss pasta gently in garlic-herb sauce. Serve topped with arugula and additional chopped parsley.

Tips

Recipe adapted from The Bikini Body Diet by Tara Kraft. Copyright Zinczenko/AMI Ventures, 2013.

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