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Gooey Rocky Road Bars

Gooey Rocky Road Bars


  • 1/2 cup chocolate wafer
  • 3 tablespoons unsalted butter, melted
  • 3/4 teaspoon table salt
  • 1/2 cup mini chocolate chips
  • 1/4 cup walnuts, coarsely chopped
  • 1/2 cup fat free sweetened condensed milk
  • 1/2 cup mini marshmallows, coarsely chopped


  1. Preheat oven to 350 degrees. Line an 8-inch square baking pan with parchment paper (or coat with cooking spray - though the bars will be a little trickier to remove from the pan).
  2. Using a food processor, process wafers into fine crumbs (or place wafers in a large, sealed zip-close bag and crush with a rolling pin). Add butter and salt to crumbs and pour into prepared pan; press down to form an even layer of crust.
  3. In a small bowl, combine chocolate chips and walnuts; sprinkle evenly over crust. Drizzle milk over top; sprinkle with marshmallow pieces. Bake until chocolate melts and marshmallows begin to brown, about 15 minutes. Cool completely in refrigerator before slicing into 16 pieces.


  • Recipe courtesy of Weight Watchers

Nutrition Information

Per serving: 130 kcal cal., 7 g fat (3 g sat. fat), 170 mg sodium, 1 g fiber, 2 g pro.. Percent Daily Values are based on a 2,000 calorie diet


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