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Grapefruit and Endive Plate

Grapefruit and Endive Plate


  • Olive oil
  • Sherry vinegar
  • Salt
  • Endive
  • Goat cheese
  • Grapefruit


  1. Whisk together 4 tablespoons olive oil, 2 teaspoons sherry vinegar, and a pinch of salt and set aside. Halve the leaves of 3 bunches of endive and arrange them faceup on a serving platter. Stack goat cheese and grapefruit segments in the middle of each leaf, then drizzle the plate with the dressing. Serve it as a starter instead of a traditional cheese plate or as a fun take on a caprese salad.


  • Recipe by Miguel Rebolledo, executive chef at Bulla Gastrobar in Miami


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