You are here

Grapefruit Salad with Veggies and Nuts

Grapefruit Salad with Veggies and Nuts


  • Grapefruit
  • Fennel
  • Frisee
  • Carrots
  • Pecans
  • White rice vinegar
  • Olive oil
  • Lime juice
  • Honey
  • Grapefruit juice
  • Salt


  1. Peel and segment 2 grapefruits. In a small bowl, toss with 1 bulb sliced fennel, 2 heads torn frisee, 2 shaved carrots, and 1/2 cup chopped pecans. Puree 4 1/2 teaspoons white rice vinegar, 2 tablespoons olive oil, 1 teaspoon lime juice, 2 tablespoons honey, 1 1/2 cups grapefruit juice, and salt to taste. Pour over salad, toss, and let sit for an hour so the flavors can meld.


  • Recipe by Patrick O'Cain, chef and owner of Gan Shan Station in Asheville, North Carolina


Add a comment