Greek Potato Salad
Put potatoes in a large pot of salted water (enough to cover) and bring to a boil. Once boiling, reduce heat to medium simmer and cook until just tender, 25 to 30 minutes. Drain and let cool.Advertisement
When potatoes are cool, quarter and cut into 1/2-inch-thick slices.
In a mixing bowl, combine potatoes with remaining ingredients and toss well. Chill and serve.
Recipe provided by Yalla Mediterranean in CaliforniaPhoto credit: Yalla Mediterranean