Green Beans with Garlic-Pistachio Vinaigrette
Temperature can elevate the texture and flavor of a dish, Baz says. In this case, the coldness of the beans gives them extra crispness and a fresh, earthy taste.
Recipe by Molly Baz, the author of Cook This Book. Reprinted from Cook The Book. Copyright 2021 by Molly Baz. Published by Clarkson Potter, an imprint of Random House.