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Grilled Chicken with Grapefruit Clementine Marinade

Grilled Chicken with Grapefruit Clementine Marinade


  • 3/4 cup Ocean Spray® Ruby Red Grapefruit Juice Drink
  • 3 tablespoons honey
  • 2 tablespoons vegetable oil
  • 1 tablespoon Dijon mustard
  • 1 teaspoon grated fresh ginger
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon freshly cracked pepper
  • 1 pound boneless skinless chicken breasts, flattened slightly (about 1/2 inch)
  • 2 large Clementines, peeled and sectioned


  1. Combine first 7 ingredients in 2-cup glass measuring cup. Whisk until blended.
  2. Place dressing in resealable food-storage plastic bag. Add chicken; seal bag and refrigerate 2 to 3 hours.
  3. Remove chicken from marinade; place remaining marinade in 1-quart saucepan. Preheat grill for direct medium-high heat.
  4. Place chicken on grill. Grill, turning once, 11 to 12 minutes or until browned and tender and internal temperature of chicken is 165 degrees F.
  5. Meanwhile, bring reserved marinade to a boil over medium high heat. Boil 10 to 12 minutes or until reduced by half.
  6. Remove from heat; stir in Clementine sections. Serve grilled chicken breasts with Clementine sauce spooned on top.

Nutrition Information

Per serving: 276 kcal cal., 10 g fat (1 g sat. fat), 252 mg sodium, 1 g fiber, 21 g sugar, 25 g pro., 24 mg calcium, 1 mg iron. Percent Daily Values are based on a 2,000 calorie diet


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