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Grilled Green Beans with Miso Dressing and Almonds

Grilled Green Beans with Miso Dressing and Almonds


  • 1 pound green beans, stem ends trimmed
  • 3 teaspoons extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 1 tablespoon white (shiro) miso
  • 2 teaspoons unseasoned rice vinegar
  • 1/2 teaspoon whole-grain Dijon mustard
  • 1/2 teaspoon sugar
  • 2 tablespoons sliced raw almonds


  1. Preheat a grill to medium-high. On a large sheet of heavy-duty foil, toss the green beans with 2 teaspoons oil and a pinch each of salt and pepper. Spread the green beans in an even layer, bring up the sides of the foil, and fold the packet to seal it closed.
  2. Place packet on grill; cook until green beans are charred and crisp-tender, about 8 minutes.
  3. Meanwhile, in a small bowl, whisk together the miso, vinegar, mustard, sugar, and a small pinch of salt.
  4. Transfer the green beans to a serving platter and drizzle with the miso dressing. Top with almonds and serve.

Nutrition Information

Per serving: 62 kcal cal., 3 g fat (0.4 g sat. fat), 176 mg sodium, 2 g fiber, 2 g pro.. Percent Daily Values are based on a 2,000 calorie diet


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