You are here

Grilled Kale and Plum Salad with Smoked Almonds

Grilled Kale and Plum Salad with Smoked Almonds


  • 1/4 cup roasted and salted Marcona almonds
  • 1/4 teaspoon smoked paprika
  • 1 bunch kale, tough stems and ribs removed
  • 4 plums, quartered
  • 3 tablespoons roasted walnut oil
  • Kosher salt
  • Black pepper
  • 6 ounces plain yogurt, preferably goat's or sheep's milk
  • 1 tablespoon fresh lemon juice


  1. Preheat a grill to medium high. Toss almonds and paprika together on a large sheet of foil until evenly coated. Fold and seal foil into a packet.
  2. In a large bowl, toss kale and plums with 2 tablespoons oil. Season to taste with salt and pepper.
  3. Place almond packet, kale, and plums in a single layer on the grill, working in batches if necessary. Cook almond packet until nuts are toasted, about 2 minutes. Grill kale, turning once, until crisp and browned in spots, about 2 minutes. Grill plums, turning once, until grill marks appear, about 5 minutes.
  4. Spread a serving platter with yogurt. Top with kale and plums. Whisk lemon juice with remaining 1 tablespoon oil and drizzle over salad. Top with almonds and serve.

Nutrition Information

Per serving: 242 kcal cal., 16 g fat (1.8 g sat. fat), 228 mg sodium, 5 g fiber, 8 g pro.. Percent Daily Values are based on a 2,000 calorie diet


Add a comment