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Grilled Portobello Burger with Basil Mayo

Grilled Portobello Burger with Basil Mayo


  • 1/4 cup chopped fresh basil
  • 3 tablespoons reduced-calorie mayonnaise
  • 1 teaspoon apple cider vinegar
  • 4 medium portobello mushroom caps
  • 1/8 teaspoon table salt
  • 1/8 teaspoon black pepper
  • 4 slices thin sandwich bread
  • 3/4 cup roasted red peppers (packed in water)
  • 4 thick slices red onion
  • 4 pieces lettuce


  1. Heat grill or grill pan.
  2. In a small bowl, combine basil, mayonnaise and vinegar; set aside.
  3. Lightly coat both sides of mushroom caps with cooking spray; season with salt and pepper.
  4. Grill mushrooms over medium-high heat, until just soft to the touch, about 6 minutes per side.
  5. To serve, split rolls and toast on grill. Spread a heaping teaspoon of basil mixture on top and bottom halves of rolls. Layer each bottom half with a mushroom, pepper, lettuce leaf and onion slice; top with remaining half of roll and serve.


  • Recipe courtesy of Weight Watchers

Nutrition Information

Per serving: 198 kcal cal., 5 g fat (0.6 g sat. fat), 37 g carb., 7 g fiber, 8 g sugar, 7 g pro., 5 mg calcium, 0.1 mg iron. Percent Daily Values are based on a 2,000 calorie diet


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