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Grilled Spicy Teriyaki Salmon

Grilled Spicy Teriyaki Salmon


  • 1/2 cup sake
  • 1/4 cup pure maple syrup
  • 1/4 cup less-sodium soy sauce
  • 1 tablespoon red chile flakes, plus more for sprinkling
  • 1 teaspoon rice vinegar
  • 1 tablespoon extra-virgin olive oil
  • 4 (5-ounce) thick skinless salmon fillets
  • Kosher salt


  1. Heat a grill to medium-high.
  2. Bring the sake, syrup, soy sauce, chile flakes, and vinegar to a boil in a small saucepan. Reduce the heat to simmer vigorously and simmer until syrupy, 6 to 7 minutes. Remove from the heat.
  3. Rub the oil all over the salmon and season with salt. Grill, turning once, until grill marks appear and the fish is almost opaque in the center, about 8 minutes.
  4. Transfer the salmon to serving plates and sprinkle with chile flakes. Drizzle with the teriyaki sauce.

Nutrition Information

Per serving: 337 kcal cal., 12 g fat (1.8 g sat. fat), 17 g carb., 0 g fiber, 29 g pro.. Percent Daily Values are based on a 2,000 calorie diet


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