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Grilled Turkey Club

Grilled Turkey Club


  • 4 slices turkey bacon, cooked
  • 4 slices whole-wheat bread
  • 6 teaspoons light margarine
  • 1 tablespoon mustard
  • 4 ounces sliced turkey breast
  • 4 slices fresh tomato
  • 2 ounces (1/2 cup) reduced-fat cheddar cheese, shredded


  1. Put the bacon atop 2 paper towels on a microwave-safe plate; lay another towel on top. Microwave until crisp, about 2 minutes. (The paper towels will absorb much of the fat.)
  2. Crumble the bacon. Spread one side of each bread slice with mustard and the other side with 1 teaspoon of margarine. Top 2 slices of bread each with half of the turkey, tomato, bacon, and cheese. Top each stack with a slice of bread, mustard side in. In a nonstick pan, melt the remaining margarine over medium heat. Grill the sandwiches until golden, about 3-4 minutes per side. Cut in half; serve.

Nutrition Information

Per serving: 370 kcal cal., 16 g fat (5 g sat. fat), 809 mg sodium, 5 g fiber, 5 g sugar, 29 g pro., 199 mg calcium, 3 mg iron. Percent Daily Values are based on a 2,000 calorie diet


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