Sweet watermelon gets a savory and spicy twist with this grilled recipe. Shichimi togarashi is a Japanese spice blend that works on anything from soup to popcorn.

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Ingredients

Directions

  • Heat grill to very high heat. Rub cut flesh of watermelon with olive oil and sea salt and grill for about 1 minute on each side. Remove from grill and let it cool for 2 minutes.

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  • Once melon is cool, season lightly with togarashi, a pinch of sea salt, and a few drizzles of olive oil. Garnish with shiso and toasted pistachios.

Tips

Recipe provided by Chef Todd Kelly of Orchids at Palm Court in Cincinnati, OhioPhoto credit: Orchids at Palm Court

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