You are here

Grilled Yellowfin Tuna with Red Pepper Relish

Grilled Yellowfin Tuna with Red Pepper Relish


  • 2 tablespoons fresh rosemary
  • 1/4 cup extra virgin olive oil
  • 1 cup balsamic vinegar
  • 4 6 ounces yellowfin tuna fillets
  • 1 cup roasted red peppers
  • 1/2 cup roasted red peppers
  • 1/2 cup diced Kalamata olives
  • 1 tablespoon minced garlic
  • 2 tablespoons fresh chopped basil
  • 1 tablespoon kosher salt
  • 1 tablespoon fresh cracked black pepper


  1. In a large, shallow dish or plastic zipper bag, combine rosemary, olive oil, and balsamic vinegar. Add tuna and marinate in refrigerator for 2 hours.
  2. Preheat the grill. In a mixing bowl, toss together remaining ingredients to make the red pepper relish. Set aside.
  3. Remove tuna fillets from the bag, discard marinade, and grill tuna over medium high heat, grilling each side for 2 to 3 minutes for medium rare. (An instant read thermometer inserted into the thickest portion of the fillet should read 125 degrees F.)
  4. Transfer the fillets to four dinner plates. Top fish with 1/2 cup pepper relish. Serve with steamed asparagus, if desired.


  • Recipe courtesy of Aqua Grille 10 North Forest Beach Drive Hilton Head, South Carolina

Nutrition Information

Per serving: 403 kcal cal., 17 g fat (3 g sat. fat), 1073 mg sodium, 2 g fiber, 12 g sugar, 41 g pro., 76 mg calcium, 3 mg iron. Percent Daily Values are based on a 2,000 calorie diet


Add a comment