Healthy Homemade Rosemary Olive Oil Donut
Easier to make than you'd expect, the flavor and texture of these homemade donuts is amazing.
- Cooking spray
- 2 cups all-purpose flour
- 3/4 cup sugar
- 2 1/4 teaspoons baking powder
- 1 teaspoon salt
- 2 large eggs
- 3/4 cup milk
- 1/4 cup canola or vegetable oil
- 1 cup olive oil
- 2 tablespoons coarsely chopped fresh rosemary
- Zest from 3/4 of a lemon
- Juice from 1/2 of a lemon
- 1/4 cup pine nuts, toasted
- Preheat oven to 350 degrees F. Lightly coat two 12-slot mini doughnut pans with cooking spray. In a large mixing bowl, combine flour, sugar, baking powder, and salt.
- In a medium mixing bowl, whisk together eggs, milk, oils, rosemary, lemon zest, and lemon juice. Make a well in the center of the dry ingredients and add wet ingredients. Mix until just combined (mixture will be lumpy).
- Spoon batter into all slots on both pans, each 2/3 full. Bake, rotating pans halfway through, for 10 to 12 minutes or until lightly golden. Let cool slightly.
- Meanwhile, in a spice mill or coffee grinder, pulse pine nuts until they form a powder, then place in a shallow pan. Turn doughnuts out of pan, lightly spray tops with cooking spray, and dip into pine nut powder.
- Nutritional information is based on 24 servings.
Per serving: 183 kcal cal., 13 g fat (2 g sat. fat), 152 mg sodium, 0 g fiber, 7 g sugar, 2 g pro., 39 mg calcium, 1 mg iron. Percent Daily Values are based on a 2,000 calorie diet