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Heather Graham's Favorite Broccoli Salad

Heather Graham's Favorite Broccoli Salad


  • 3/4 cup hazelnuts
  • 6 cups broccoli florets (bite size)
  • 1 1/2 cups cherry tomatoes, halved
  • 4 ounces feta cheese
  • 1/4 cup reduced-fat French dressing
  • Freshly ground pepper (optional)


  1. Preheat oven to 350 degrees F.
  2. Spread hazelnuts on a shallow pan and bake for 5 to 7 minutes or until golden brown. Rub off the skins with a clean kitchen towel and allow to cool.
  3. In a large mixing bowl, add broccoli, cherry tomatoes, and cheese. Add nuts once they've cooled. Pour on the dressing and toss gently to combine.

Nutrition Information

Per serving: 292 kcal cal., 22 g fat (5 g sat. fat), 17 g carb., 7 g fiber, 6 g sugar, 12 g pro., 238 mg calcium, 3 mg iron. Percent Daily Values are based on a 2,000 calorie diet


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