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Heirloom Tomato and Watermelon Salad

Heirloom Tomato and Watermelon Salad


  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon sherry vinegar
  • 2 teaspoons raw honey
  • Kosher salt
  • Freshly ground black pepper
  • 3 ripe heirloom tomatoes (1 pound), cored and cut into wedges
  • 1/4 baby seedless watermelon (1 1/2 pounds), rind removed, halved lengthwise, and sliced
  • 1 tablespoon very thinly sliced shallot
  • 2 ounces goat cheese, crumbled (1/4 cup)
  • 1/4 cup broken plain pita chips


  1. Whisk the oil, vinegar, honey, and a pinch each of salt and pepper in a small bowl. Arrange the tomatoes and watermelon on a serving platter. Season with salt and pepper, then drizzle with the dressing.
  2. Scatter the shallot and goat cheese on top. Right before serving, top with pita chips.

Nutrition Information

Per serving: 146 kcal cal., 8 g fat (2.6 g sat. fat), 158 mg sodium, 2 g fiber, 4 g pro.. Percent Daily Values are based on a 2,000 calorie diet


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