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Herb-Baked Salmon

Herb-Baked Salmon


  • 2 tablespoons butter, melted
  • 2 tablespoons lemon juice
  • 2 teaspoons McCormick® Perfect Pinch® Salt Free Savory All Purpose Seasoning
  • 1/4 teaspoon sea salt
  • 1 pound salmon fillets


  1. Preheat oven to 350 degrees. Mix butter, lemon juice, seasoning, and sea salt in small bowl until well blended.
  2. Place fish on a foil-lined baking pan and brush with butter mixture. Bake 20 minutes or until fish flakes easily with a fork.

Nutrition Information

Per serving: 289 kcal cal., 21 g fat (7 g sat. fat), 146 mg sodium, 0 g fiber, 0 g sugar, 23 g pro., 12 mg calcium, 0 mg iron. Percent Daily Values are based on a 2,000 calorie diet


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