Roasting the pears brings out the fruit's natural sweetness even more, for a tastes-like-candy result.

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Servings:
1
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Ingredients

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Directions

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  • Preheat oven to 400 degrees. Toss pears cinnamon, nutmeg, ginger, cardamom; roast on a sheet tray coated with cooking spray for 10 minutes and then allow to cool. Blend pears with protein powder, soymilk, and banana until smooth.

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Tips

Recipe courtesy of Chef Karla Williams of Hilton Head Health

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