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Hot and Honeyed Stone Fruit Over Ricotta

Hot and Honeyed Stone Fruit Over Ricotta


  • 3 tablespoons raw honey
  • 1 teaspoon habanero cayenne hot sauce
  • 2 plums or pluots, pitted and cut into wedges
  • 2 nectarines or peaches, thinly sliced into rounds and pitted
  • 1 cup ricotta
  • 2 tablespoons sliced almonds, toasted


  1. Stir the honey and hot sauce in a large bowl until smooth. Add the plums and nectarines and fold until evenly coated. Let stand, folding occasionally, until the fruit exudes its juices, about 10 minutes.
  2. Divide the ricotta among serving plates. Top with the fruit and the honey mixture and sprinkle with almonds.

Nutrition Information

Per serving: 217 kcal cal., 10 g fat (5.2 g sat. fat), 85 mg sodium, 2 g fiber, 9 g pro.. Percent Daily Values are based on a 2,000 calorie diet


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