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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small food processor, pulse the mayonnaise, kimchi, and sesame oil until smooth. Season with salt and pepper.

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  • Heat grill to medium-high, and oil grates. Brush corn all over with vegetable oil, and season with salt and pepper. Grill corn, turning, until tender and charred in places, about 10 minutes. Transfer to a plate, and let cool slightly.

  • In a small bowl, stir together the chives, sesame seeds, and gochugaru.

  • Working with one ear at a time, brush grilled corn with a thin layer of the kimchi-mayonnaise mixture, and sprinkle with the chive mixture. Repeat with remaining corn, and serve with lime wedges.

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Recipe by Laura Rege.

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