Source: Shape

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Credit: Sang An

Recipe Summary test

active:
15 mins
total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the grill to very hot, about 450°. Thread lamb pieces onto skewers, (about 4 each) with an onion wedge between the pieces.

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  • In a small bowl, mix together cumin, coriander, garlic, allspice, paprika, 1/2 teaspoon salt, and 1 teaspoon pepper. Coat skewers with the juice of 2 lemons, then with the dry seasoning mix, covering them completely.

  • Grill skewers until cooked through, about 3 minutes per side.

  • Meanwhile, in a small bowl, stir together olive oil, parsley, mint, remaining juice from 2 lemons, remaining 1/2 teaspoon salt, and remaining 1 teaspoon pepper. In a separate bowl, whip the goat cheese with harissa paste until fully incorporated.

  • Place skewers on a platter and drizzle with herb-and-oil mixture. Serve with red onions, pickles, and harissa goat cheese.

Nutrition Facts

584 calories; fat 34g; saturated fat 14g; carbohydrates 17g; insoluble fiber 5g; protein 50g; sodium 1214mg.
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