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Lemonade Mousse

Lemonade Mousse


  • 1 cup graham cracker crumbs, crushed
  • 1 tablespoon sugar
  • 1 tablespoon light butter, melted
  • 1 14 ounce can fat-free sweetened, condensed milk
  • 3/4 cup (6 ounces) frozen lemonade concentrate, thawed
  • 2 cups frozen nondairy whipped topping, thawed


  1. Using a fork, combine the graham cracker crumbs, sugar, and butter. Lightly press 3/4 of the graham-cracker mixture on the bottom of a 9-by-13-inch pan.
  2. In a large bowl, mix together condensed milk and lemonade.
  3. Fold in the whipped topping. Pour over the graham cracker crust. Sprinkle remaining graham crumbs over the lemonade mixture. Cover and chill for at least 4 hours, preferably overnight.

Nutrition Information

Per serving: 208 kcal cal., 6 g fat (4 g sat. fat), 36 g carb., 0 g fiber, 32 g sugar, 4 g pro., 105 mg calcium, 0 mg iron. Percent Daily Values are based on a 2,000 calorie diet


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