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Low-Calorie Raspberry Green Tea Granita

Low-Calorie Raspberry Green Tea Granita


  • 1 pint raspberries
  • 1 cup granulated sugar
  • 4 cups brewed green tea
  • Whipped cream (optional)


  1. Combine berries, sugar and tea into a large saucepan. Bring to a boil; reduce heat to medium and cook for 5 to 7 minutes until berries have broken down.
  2. Strain mixture through a fine mesh strainer (use a rubber spatula to press through). Transfer to a shallow glass container (such as a 9x13x2 inch baking dish); allow to cool slightly, then place in the freezer.
  3. Once the mixture begins to freeze, scrape with a fork to create ice crystals every 30 minutes until mixture is completely frozen.
  4. To serve, spoon into cups and top with a light dollop of whipped cream, if desired.


  • Recipe provided by Dana Angelo White, R.D.

Nutrition Information

Per serving: 106 kcal cal., 0 g fat (0 g sat. fat), 28 g carb., 3 g fiber. Percent Daily Values are based on a 2,000 calorie diet


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