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Mango Chia Popsicles

Mango Chia Popsicles


  • 3 cups chopped mango
  • 1 10 ounce can coconut water
  • 1 1/2 tablespoons coconut water


  1. Place mango and coconut water into blender and blend until smooth. Stir in chia seeds.
  2. Pour mixture into 10 3-ounce popsicle molds and place a wooden stick into each (or follow the directions of your popsicle mold). Freeze until frozen, at least 6 hours.


  • Recipe provided by Jelly Toast.


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