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Mango Mousse

Mango Mousse


  • 1 mango
  • 6 ounces evaporated milk
  • 7 ounces condensed milk
  • Juice of 1/2 lime
  • 1/2 pint strawberries
  • 1 1/2 tablespoons coconut flakes, toasted lightly


  1. Peel and cut the mangos to obtain as much flesh as possible. In a blender (not in food processor) blend mangos, evaporated milk, condensed milk, and lime juice for 2 minutes until very smooth. Pour into serving glasses and chill for at least 2 hours.
  2. Slice strawberries and place on top of the mango cream. Top with lightly toasted coconut flakes.


  • Reprinted with permission from Rosa Mexicano
  • Photo credit: Rosa Mexicano


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