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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°. On a baking sheet, toss radishes with oil and syrup; season with salt and pepper. Roast until radishes are just tender and greens are crisp, about 15 minutes.

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  • Meanwhile, in a food processor, blend the feta and 2 tablespoons water until smooth and spreadable. Add up to 2 tablespoons more water if necessary, 1 tablespoon at a time. Add dill, and pulse to combine. Season with pepper.

  • Spread the whipped feta on the bottom of a platter, and arrange the roasted radishes over the feta. Top with dill sprigs and nigella seeds.

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Recipe by Laura Rege.

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