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Mediterranean Herb Shrimp with Penne

Mediterranean Herb Shrimp with Penne


  • 8 ounces penne pasta
  • 1 pound large shrimp, peeled and deveined
  • 2 cups fresh or frozen small broccoli florets
  • 1 cup fat free half-and-half
  • 4 ounces Neufchatel cheese (1/3 less fat than cream cheese), cubed
  • 2 teaspoons McCormick® Perfect Pinch® Mediterranean Herb Seasoning
  • 1/2 teaspoon Sea Salt from McCormick® Sea Salt Grinder
  • Grated Parmesan or Asiago cheese (optional)


  1. Cook pasta in large saucepan as directed on package, adding shrimp and broccoli during the last 3 minutes of cooking. Drain well.
  2. Meanwhile, bring half-and-half to simmer in small saucepan on medium heat. Reduce heat to medium-low. Add cream cheese, Seasoning and sea salt; whisk until cheese is melted and sauce is well blended.
  3. Place pasta, shrimp and broccoli in serving bowl. Add sauce; toss gently to coat well. Sprinkle with Parmesan cheese, if desired. Serve immediately.


  • Nutritional information does not include optional grated Parmesan or Asiago cheese.

Nutrition Information

Per serving: 291 kcal cal., 5 g fat (2 g sat. fat), 36 g carb., 2 g fiber, 4 g sugar, 24 g pro., 125 mg calcium, 3 mg iron. Percent Daily Values are based on a 2,000 calorie diet


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