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Mediterranean White Bean Salad

Mediterranean White Bean Salad


  • 6 15-ounce cans Cannellini beans
  • 5 stalks celery, sliced
  • 1 medium red bell pepper, minced
  • 1 cup pesto
  • 1 1/2 ounces red wine vinegar
  • 1 tablespoon plus 1 teaspoon Kosher salt
  • 1 teaspoon black pepper


  1. Drain beans in a colander and rinse with cold water; set aside to drain.
  2. In a large bowl, combine remaining ingredients and toss. Add beans and toss well.



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