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Thanks to canned beans and store-bought pesto, this salad could not be any easier. Serve it alongside burgers, steak, chicken, and more or pack it alone for a healthy lunch.

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Credit: Yalla Mediterranean

Recipe Summary

total:
5 mins
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drain beans in a colander and rinse with cold water; set aside to drain.

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  • In a large bowl, combine remaining ingredients and toss. Add beans and toss well.

Tips

Recipe provided by Yalla Mediterranean in CaliforniaPhoto credit: Yalla Mediterranean

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