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Mini Grass Fed Beef & Quinoa Meatloaves

Mini Grass Fed Beef & Quinoa Meatloaves


  • 3 pounds lean ground grass fed beef (90% or higher)
  • 1 1/2 cups cooked quinoa
  • 1/4 cup extra virgin olive oil
  • 1 cup shredded Parmesan cheese
  • 2 eggs
  • 1 garlic clove, minced
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon sea salt
  • 2 teaspoons Italian seasoning
  • 1 tablespoon finely chopped fresh sweet basil
  • Dash of paprika for topping


  1. Grease 24 muffin tins with olive oil spray and preheat the oven to 350 degrees F.
  2. Mix all ingredients together in a large bowl, using your hands. Don't be afraid to get messy! You want everything to be well mixed.
  3. Fill muffin tins with meat mixture and brush the tops with a little olive oil. Sprinkle with paprika and bake for 25-30 minutes or until tops are lightly browned.


  • Recipe provided by Amee Livingston of Amee's Savory Dish.

Nutrition Information

Per serving: 319 kcal cal., 20 g fat (7 g sat. fat), 473 mg sodium, 1 g fiber, 0 g sugar, 28 g pro.. Percent Daily Values are based on a 2,000 calorie diet


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