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Moscato Mint Julep

Moscato Mint Julep


  • 3 sprigs fresh mint, divided
  • 3 teaspoons seltzer water
  • 3 ounces Woodbridge by Robert
  • Mondavi Moscato


  1. Tear 8 mint leaves into pieces and freeze with water to make mint ice cubes.
  2. Muddle 6 mint leaves and seltzer in a glass or cocktail shaker. Add moscato and shake or stir lightly to mix. Place mint ice cubes in a serving glass, pour in drink, and garnish with remaining mint sprigs.


  • Recipe provided by Woodbridge by Robert Mondavi

Nutrition Information

Per serving: 75 kcal cal.. Percent Daily Values are based on a 2,000 calorie diet


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