Fruity and spicy, this warm vino is simple yet sophisticated and delicious.
- 1 bottle Velvet Crush Crush Master's Red Blend
- Juice and zest of 1 orange
- 8 - 10 cloves
- 1 teaspoon fresh ginger (or 2 teaspoons ground)
- 2 cinnamon sticks
- 1/3 cup maple syrup
- Combine all ingredients in a Crock-Pot. Warm on low heat for 20 to 25 minutes until steaming, being careful not to boil mixture. Ensure ingredients are well blended before serving.
- Recipe courtesy of Velvet Crush.
Per serving: 158 kcal cal., 0 g fat (0 g sat. fat), 7 mg sodium, 0 g fiber, 14 g sugar, 0 g pro., 30 mg calcium, 1 mg iron. Percent Daily Values are based on a 2,000 calorie diet