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Oatmeal with Olive Oil and Oranges

Oatmeal with Olive Oil and Oranges


  • 1/2 teaspoon fine salt
  • 2 cups old-fashioned rolled oats
  • 1/2 lemon, grated (or more to taste)
  • 1 teaspoon chopped fresh thyme (or more to taste)
  • 4 teaspoons extra-virgin olive oil
  • 1 orange, cut into segments
  • 1/4 cup raw almonds, chopped


  1. In a medium saucepan, bring 3 1/2 cups water and salt to a boil over medium heat. Add oats and cook, stirring frequently, until creamy, 6 to 7 minutes. For a thicker consistency, cook for 1 to 2 minutes longer.
  2. Stir in lemon zest and thyme. Spoon oatmeal into 4 bowls. Drizzle with olive oil and top with oranges and almonds.


  • Recipe provided by

Nutrition Information

Per serving: 261 kcal cal., 11 g fat) (32 g carb., 6 g fiber, 4 g sugar, 9 g pro.. Percent Daily Values are based on a 2,000 calorie diet


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