Try these tiny pasta shells coated in a pungent sauce for dinner tonight.

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Servings:
4
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Ingredients

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Directions

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  • To roast tomatoes, preheat oven to 350 degrees. Place tomatoes on a lightly oiled baking sheet. Roast for 90 minutes, turning after 45 minutes, until very soft and slightly blackened. Once cooled, chop tomatoes and set aside.

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  • Cook pasta according to package directions. Drain, reserving 1/4 cup liquid.

  • In a large nonstick skillet, heat 1 tablespoon oil over medium heat. Add crushed garlic and cook until slightly golden, about 1 to 2 minutes. Add broccoli rabe and raise heat to high. Cook, tossing constantly, until greens are just wilted, about 4 to 5 minutes. Add tomatoes, cooked pasta, reserved cooking liquid, red wine vinegar, and pepper. Toss well and serve promptly.

Nutrition Facts

353 calories; fat 5g; saturated fat 1g; carbohydrates 64g; insoluble fiber 7g; sugars 7g; protein 14g; sodium 322mg; calcium 197mg; iron 7mg.
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