You are here

Oriental Chicken Salad with Mandarin Dressing

Oriental Chicken Salad with Mandarin Dressing


  • 2 (4-ounce) grilled chicken breasts
  • 4 mandarin oranges, seeded, peeled, and segmented
  • 1/4 cup sesame seeds
  • 1/2 cup cranberries
  • 2 tablespoons sesame oil
  • 2 tablespoons rice wine vinegar
  • 4 cups chopped spinach
  • 1 cup cooked quinoa


  1. Tear chicken into bite-sized pieces and place in a large bowl. Add oranges, sesame seeds, cranberries, sesame oil, and vinegar. Toss to combine.
  2. Place 2 cups spinach in each of two serving bowls and top each with 1/2 cup quinoa. Spoon equal amounts of chicken and fruit mixture over each. Serve chilled.


Nutrition Information

Per serving: 613 kcal cal., 27 g fat) (49.6 g carb., 9.9 g fiber, 18.3 g sugar, 44.9 g pro.. Percent Daily Values are based on a 2,000 calorie diet


Add a comment