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Peach-Blueberry Cobbler

Peach-Blueberry Cobbler


  • 6 medium peaches (about 1 3/4 pounds, halved, pitted and thinly sliced)
  • 1 cup blueberries
  • 3 tablespoons plus one teaspoon granulated sugar, divided
  • 1/2 teaspoon cinnamon
  • 1 cup all-purpose flour
  • 1/3 cup quick-cooking oats
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 tablespoons light butter
  • 1 6 ounce container nonfat vanilla yogurt


  1. Preheat oven to 350 degrees. Arrange peach slices in the bottom of an 8-inch square baking pan. Place blueberries on top of peaches. Sprinkle 1 tablespoon of the sugar and cinnamon over the fruit and set aside.
  2. In a large bowl, combine flour, oats, 2 tablespoons of sugar, baking powder, baking soda, and salt. Mix well.
  3. Add butter and mix with a fork until mixture resembles coarse crumbs. Add yogurt and mix until dough comes together. Spoon 6 large spoonfuls of dough on top of fruit in baking pan. Sprinkle remaining teaspoon of sugar over dough.
  4. Bake 45 to 50 minutes, until the fruit is tender and oat topping is golden brown. Let cool for about 10-15 minutes before serving. Top with vanilla frozen yogurt, if desired, and serve.

Nutrition Information

Per serving: 277 kcal cal., 6 g fat (3 g sat. fat), 259 mg sodium, 4 g fiber, 27 g sugar, 7 g pro., 133 mg calcium, 2 mg iron. Percent Daily Values are based on a 2,000 calorie diet


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