Perfect for a summer BBQ (or any warm weather occasion), fresh peaches make all the difference when it comes to this strong bourbon beverage. And you'll forget the sugar hangover after two (or three) of these.
Puree peach until smooth. Combine all ingredients in a shaker.
Strain, and garnish with a peach wedge.
Recipe provided by Moses Laboy, mixologist at Gotham Bar & Grill in New York City.