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Pepita-Poblano Dressing

Pepita-Poblano Dressing


  • 2 Roma tomatoes
  • 1 unpeeled shallot
  • 6 unpeeled garlic cloves
  • 2 tablespoons chopped chipotle peppers in adobo
  • 1 tablespoon pumpkin seeds
  • 1 tablespoon sesame seeds
  • 2 teaspoons salt
  • 2 teaspoons honey
  • 1 teaspoon cacao nibs
  • 1 teaspoon lime juice
  • 1/2 cup extra-virgin olive oil


  1. In an ovenproof pan, broil Roma tomatoes, shallot, and garlic cloves until charred and blistered. When cool, peel garlic and shallots; add to a blender and process with tomatoes, chipotle peppers, pumpkin seeds, sesame seeds, salt, honey, cacao nibs, lime juice, and olive oil. Try it on an egg sandwich


  • Courtesy of Chef Andrew Swallow, of Mixt Greens in California


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