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Pineapple Kale Basil Juice Cocktail

Pineapple Kale Basil Juice Cocktail


  • 1 1/2 ounces Whistlepig rye whiskey
  • 1/2 cup pineapple, cubed
  • 8 basil leaves
  • 3/4 ounce fresh lemon juice
  • 1/2 ounce raw brown sugar
  • 1/4 ounce fresh pineapple juice
  • 1/4 ounce fresh-squeezed kale juice


  1. In a pint glass, add pineapple cubes and basil leaves. Muddle until completely pulverized.
  2. Add 1/4 cup of this to shaker, along with rye whiskey, lemon juice, brown sugar, and kale juice.
  3. Add ice and shake for eight to 10 seconds. Strain in to rocks glass with ice.


  • Recipe provided by Darrow's Farm Fresh in New York City.


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