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Pineapple Turkey Kebabs

Pineapple Turkey Kebabs


  • 1 1/2 pounds turkey tenderloin
  • 1 large or 2 medium sweet potatoes, cubed to 1-inch squares
  • 1 pineapple, cubed to 1-inch squares
  • 1 teaspoon fresh grated ginger
  • 2 tablespoons coconut oil


  1. Heat up the grill to medium-high.
  2. Take cubed sweet potato and heat in the microwave oven for 60 to 90 seconds.
  3. Skewer meat, pineapple, and sweet potato.
  4. Grate ginger and add to coconut oil.
  5. Brush kebabs with coconut oil mixture; lightly salt.
  6. Cook on the grill for approximately 6 minutes per side, keeping an eye on doneness.


  • Recipe and photo by Lisa Johnson of True Food Movement.

Nutrition Information

Per serving: 372 kcal cal., 10 g fat (7 g sat. fat), 29 g carb., 15 g sugar, 42 g pro.. Percent Daily Values are based on a 2,000 calorie diet


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