Source: Shape

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Credit: Ted Cavanaugh

Recipe Summary test

active:
10 mins
total:
20 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350°. Line a 9-inch square pan with parchment.

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  • In a food processor with the S blade attached, process the pistachios, oats, and salt for about 30 seconds, until they start to form a meal. While the motor is still running, drizzle in the maple syrup and olive oil until the meal begins to come together into a crumbly, almost-wet dough.

  • Press the dough evenly into the pan and cover with coconut flakes and chopped pistachios if using. Bake 10 to 12 minutes, until the coconut is golden brown and the dough is cooked through. Set aside to cool.

  • Carefully lift the cooled dough out of the pan by holding two sides of the parchment. Cut into squares. Drizzle with honey if desired.

Tips

Recipe by Jessica Murnane from One Part Plant.

Nutrition Facts

132 calories; fat 9g; saturated fat 2g; carbohydrates 12g; insoluble fiber 2g; protein 3g; sodium 95mg.
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