Grilling enhances peaches' sweetness, which is balanced here by tart yogurt and pomegranate seeds. Don't overlook some cool mint to top it all off and add a pop of color and flavor.

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Servings:
2
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Ingredients

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Directions

Instructions Checklist
  • Brush peaches with manuka honey and place cut-side down on a grill or grilling pan. Grill for 3 to 5 minutes. Plate with strawberries.

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  • Mix yogurt in a bowl with cinnamon, vanilla, and raw honey. Spoon generous dollops on fruit. Sprinkle with pomegranate seeds and garnish with mint.

Tips

Recipe provided by ScandiFoodie.com

Nutrition Facts

184 calories; fat 1g; carbohydrates 44g; insoluble fiber 6g; protein 3g; sodium 9mg; calcium 36mg; iron 1mg.
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