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Raw Zoodles with Lemony Avocado Pesto

Raw Zoodles with Lemony Avocado Pesto


  • 2 zucchini, spiralized or shredded
  • 1/2 avocado, peeled
  • 1 tablespoon pine nuts, plus extra for garnish
  • 1/2 clove garlic
  • 1/4 lemon, juiced
  • 1/8 teaspoon sea salt


  1. Make the zoodles using a spiralizer, grater, or food processor with the grater attachment and set aside
  2. Make the pesto in a food processor or blender by combining all the remaining ingredients until well-blended, scraping the sides as needed.
  3. Mix the pesto into the zucchini noodles and top with additional pine nuts if desired. Add fresh-ground black pepper to taste.


  • Recipe and photo provided by EA Stewart, R.D., of Spicy RD Nutrition.

Nutrition Information

Per serving: 191 kcal cal., 8 g fat) (28 g carb., 13 g sugar, 9 g pro.. Percent Daily Values are based on a 2,000 calorie diet


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