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Red, White, and Blueberry Parfait

Red, White, and Blueberry Parfait


  • 1 cup vanilla yogurt
  • 1/2 cup granola
  • 1/2 cup strawberries, hulled and quartered
  • 1/2 cup blueberries


  1. Place yogurt in the bottom of a tall glass or cereal bowl. Top with granola.
  2. Layer with strawberries and top with blueberries.
  3. Serve immediately or cover tightly with plastic wrap and refrigerate for up to 24 hours.


  • Recipe and photo provided by Meggan Hill of Culinary Hill.

Nutrition Information

Per serving: 286 kcal cal., 9 g fat (2 g sat. fat), 89 mg sodium, 4 g fiber, 28 g sugar, 11 g pro.. Percent Daily Values are based on a 2,000 calorie diet


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